It’s been a while since I’ve posted anything as I’ve been working on other projects, but after serving this at a couple of dinner parties and improving the recipe over the last few months I thought it was time to share my new and improved […]
This Vegan Chocolate Tart is luscious and elegant. It’s perfect for those times you want to convince your non vegan friends that vegans can indulge too! I’ve used a similar mousse filling recipe to the Chocolate Mousse I’ve created before. The crust is a beautiful […]
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now […]
It’s no secret, I love burgers! And really, who doesn’t? Gone are the days where vegans were stuck with vegetable patties or bean based patties. We can now enjoy a multitude of different options. I took the opportunity to do this vegan burger comparison. Plantein, […]
Ever since Herb and Sons released a vegetarian “Chicken” Kiev product, vegans have been wishing that a vegan version was available. Plantein, who use the same manufacturers as the Herb and Sons products, have filled that gap in the market with this Plant-Based Garlic Kiev […]
I’m quickly becoming addicted to Fable’s Plant Based Braised Beef due to it’s versatility and great flavour. This is my second Fable recipe and it’s one I’ll be making again and again. These Chunky ‘Beef’ Nachos are so good with the Fable mock meat and will satisfy any carnivore’s taste buds.
I made these delicious pies using the new Fable Plant Based Braised Beef product available at Woolworths. I’ve made pies before, but these are the best so far. The “steak” is so realistic in texture and the flavour is great too. Check out this Fable […]
If you’ve been on social media at all in the last while then you would have heard of Deliciou. I think they are probably most famous for their Bacon Seasoning, which scored them a sweet cash investment on Shark Tank in 2017. But the main […]
These smokey baked beans are my new favourite thing to have for breakfast. The chickpeas add a great texture and the fresh tomatoes and spinach leaves give some extra nutrition and green-ness. Perfect on toasted Kalamata olive sourdough any morning of the week, these vegan baked beans are quick, easy and super healthy.
A lovely lady on a Facebook group that I’m part of asked if anyone had a recipe to replicate the Yumi’s Cauliflower and Potato Bites found in Australian supermarkets. Although I hadn’t eaten or made these before, I jumped at the opportunity to test my […]
7-Eleven recently launched a new range of plant based vegan products including a pie, sausage roll and two different sandwiches. This week I review the vegan pie and vegan sausage roll, or as 7-Eleven call them, the No Meat Pie and the No Sausage Roll.
This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Vegan Eggplant Betel Leaves with Ginger Nam Jim Sauce… A MasterChef creation given The Ravenous Vegan twist! And right before Twists Week, how fitting. A vegan MasterChef recreation perfect for your next asian inspired dinner party.
If you’re looking for a super quick and healthy snack before or after lunch, give this chickpea recipe a go. I was craving something salty and moorish the other day, and these Garlic Truffle Chickpeas were the perfect thing to squash those cravings.
Each week I will take a MasterChef Australia recipe and create a vegan version to share. This week we have Callum’s Carrot and Ginger Okonomiyaki. I’ve swapped the chicken for mushrooms and made some other tweaks which I hope you’ll enjoy.
These cheesy vegan rissoles are a reinvention of my previous vegan rissole recipe. I’ve changed the ingredients and used a different mince, plus loaded them with vegan cheese making these cheesy vegan rissoles even better than ever.
Is it a vegan double cheeseburger with a slice of pineapple? Or is it a Hawaiian burger with extra patty? Who really knows! But this vegan Hawaiian Double Cheeseburger was just what the doctor ordered the other day when I was craving a hit of […]
Before I become vegan I loved to make chicken and mushroom risotto for my friends. And since going vegan, I haven’t really found a good chicken substitute that I thought would do it justice, until now. This vegan Chicken and Mushroom Risotto recipe is easy, […]
Welcome to my vegan food blog, where I share my simple and delicious vegan recipes with you.
I'm a vegan food photographer and blogger who grew up in country Western Ausrralia. I love cooking for people and sharing my recipes.
