Cooking up a hearty stew is usually reserved for cold winter months. But in Melbourne, you would swear that’s exactly what time of year it’s been. And when the cold strikes, so does the craving for rich slow cooked yumminess. This Mushroom Vegetable Stew is […]
One of the things I miss most being vegan is a good old sausage roll. I used to love the Mrs Macs giant sausage rolls we’d get in Western Australia before I went vegan. It’s been over a year since I’ve tasted that flavour but now […]
If you’ve been following my recipes you’ll know how much I absolutely adore using the plant based mince product from Funky Fields. You may think I’m being sponsored for these posts and recipes but the truth is I just love using their product. This Funky Fields Burger is sure to hit the burger spot.
I’ve been hanging out to try the newish vegan schnitzel at Schnitz for a while and finally got there today to check it out. I’ve seen it on the menu and have been curious particularly about the Schnitz Vegan Parma. Here’s what I thought.
Heading to a BBQ and don’t want to be left out? Give these vegan rissoles a go. I use the Funky Fields plant based mince from Woolworth as standard, hence the affectionate name Vegan Funky Fields Rissoles, but other mock mince products work too.
Looking for a protein packed tasty vegan breakfast? This Roasted Broccoli Toast with Sun-dried Tomato Hummus is bound to satisfy. The creamy hummus brings this dish together and provides the perfect foundation for the broccoli. Yum.
The Aussie “Meat” Pie The meat pie is an Aussie favourite and one of the things I’ve definitely missed since going vegan. As you’ve probably noticed from some of my recent recipes, I’ve been building my confidence working with pastry. To be honest, even though […]
When two of my favourite things collide, I’m a very happy man. In this case pizza and pastry come together to make these delicious vegan pizza pinwheels.
I wasn’t even sure what to call them until I did some googling yesterday. I knew what I had in mind and was sure they must have been done before, and low and behold, pinwheels are what I was imagining.
It’s winter in Australia and this soup is bound to warm the heart on a cold rainy night. I love roasted cauliflower and this roasted cauliflower soup with pine nuts, chilli and ginger is light but oh so tasty. Great that night but even better […]
I was inspired to try making this dish again after seeing so many great examples on my recent trip to Greece. It’s such a staple on the menu of most restaurants I visited in Athens and Mykonos and whenever I’ve had it before I’ve loved […]
Day 7 of my European adventure brings me to Berlin. When I booked the holiday I wasn’t really sure what to expect from Germany. I kept taking it off and putting it back on my itinerary. A friend of mine who has lived here really recommended that I go, and I was intrigued to find out what vegan Berlin was like. So I bit the bullet and kept it on the list.